I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and Levels of sharpness, round two! Getting into some harder ingredients was tough, but these damn Yoshikanes CUT. What should
For all of your knife, sharpening, and kitchen related needs, head to Or visit Knifewear stores in Calgary, You don’t know “sharp” until you’ve used Aogami steel🔪 NEW CARBON STEEL PATINA #shorts
Kajibei with Shirogami 2 Sharpend on stones. The last stone was a Kitamya 4000. "CHEAP" VS EXPENSIVE JAPANESE KNIVES
Aogami vs shirogami. Which do you prefer and why?! Find us on our website, link in bio. Your first two Japanese Knives should be? | WARNING controversial! What is the BEST Knife Steel?
Speaking in generalities my experience is that basic steels like shirogami tend to go 'off a cliff' more in their sharpness versus steels that JAPANESE KNIVES VS STEAK #shorts Carbon or Stainless Steel? A Buyers Guide For Japanese Knives
LEVELS OF SHARPNESS #shorts How sharp is your knife?! What should we cut next? Find us at :
Blue Steel (Aogami): The Perfect Balance of Hardness and Durability The hardness if the aogami is slightly higher than the shirogami which should give me an overall sharper edge, but the Shirogami's edge is less brittle.
How to Maintain Your Japanese Knife CARBON STEEL IS EASY #shorts
This knife is a problem for me Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying TOP 3 GYUTOS FOR PRO USE #shorts
It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home How to Sharpen a Knife with a Japanese Master Sharpener 5 Japanese Knives to NEVER Give As Gifts!
Looking for premium performance without breaking the bank? In this video, we reveal the Knife of the Year, a sub-$100 gem that We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends
Blue Steel (Aogami): The Perfect Balance of Hardness and Durability Blue Steel, or Aogami, is White Steel enriched with Both steel are classified as high carbon steel with around 1% of carbon content. The composition makes them extremely sharp for fine cuttings of fish and sushi Carbon steel sure can seem intimidating when you hear all the rules, regulations, and all of the experts saying "It's SO HARD TO
Do you have any VG-10 knives? But more specifically do you have more than one VG-10 knife from different smiths? I do and its a Aogami vs. Shirogami: The figure showing the differece of white steel, yellow steel, blue steel, and super blue steel of Japanese knives.
Japanese vs German Knives - which is better? Some people claim white steel gets sharper than blue or AS. That's why some traditional sushi chefs like white steel.
Hey folks, thanks for tuning in as always! In todays video we're going to rustle some feathers! We know this is quite the hot topic of AFFORDABLE VS EXPENSIVE KNIVES #shorts
Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly Comparaison acier aogami VS acier Shirogami pour les couteaux japonais Acier Aogami, acier très chargé en carton entre 1,2 Best part about carbon steel knives is when the patina starts to build 😍
The Verdict on Hitatchi White vs. Blue Steel is Out AO VS SHIRO #shorts
A huge fork in the road for many buyers of Japanese knives is the choice between a carbon steel knife, a stainless steel knife, or Santoku v.s. Gyuto: which is best? How much bite advantage does Aogami Super offer over Shirogami
Hey folks, thanks for tuning in as always! In todays video we'll be comparing "cheap" vs expensive Japanese knives. This maybe What’s your favourite chef knife? Kiritsuke or Gyuto! #japaneseknife #knifeskills #knivescollection Is VG-10 bad? #shorts
Which ones right for you? Find us at : Why would someone want a high carbon knife? How to So, you got a new Japanese kitchen knife? Congrats! If it's your first, you're likely wondering how to use it, and how to care
SHINKIRO VS YOSHIKANE #shorts Higonokami Folders are in stock with many flavors available:)
What do you get for your money!? Knives seen here : Naoki Mazaki Aogami #1 Damascus Gyuto 240mm Tsunehisa DT Petty Carbon VS Stainless #shorts
How brittle is a Japanese knife - chipping & breaking (knife durability) Shirogami vs Aogami: Which Japanese Knife Steel Suits You Best
Although both belong to the carbon steel family, their composition and performance characteristics differ. Aogami excels in edge retention and If you want to learn or enjoy sharpening, then it's your best option. Ginsan is a stainless, the closest to a carbon knife as chromium is the In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to
JAPANESE KNIFE - First Time Japanese Knife Buyers Guide I love high-quality knives almost as much as I love cast iron cookware. The joy of using a well-sharpened precision tool is one of shorts.
Whats the best knife to slice an onion, lets find out! Find us at : High Carbon Steel Kitchen Knives - Shirogami vs Aogami - Hasu
Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I Comparaison acier aogami VS acier Shirogami pour les couteaux japonai Top 5 Japanese Knives under $200 (mostly)
Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY Is R2 really THAT hard to sharpen? Here's what we think but whats your experience? Find us on our website Levels Of Sharpness 2 #shorts
Do you need help with choosing your perfect knife? Drop us an email or read the Japanese knives buying guide first and then feel free to ask us questions. เหล็ก high carbon ยอดนิยม Shirogami หรือ Aogami เลือกแบบไหนดีนะ..? | CUTBOY What's the best Japanese knife shape?
The ULTIMATE Japanese Knife Maintenance Guide - How to Clean, Store & Use Your New Knife As a home cookKitchen gadgets aside, If you you only had a Honesuki and Gyuto in your tool kitIs there any food preparation Knife Shapes VS Onion #shorts
Japanese Carbon Steel Knives: Aogami vs Shirogami – Differences Knife of the Year: Insane Value Under $100 Shirogami gets sharp and is easy to sharpen, but needs more care and rusts faster. Aogami stays sharp longer and is tougher,
When it comes to kitchen knives, two countries dominate: Japan and Germany. But which one's better? In this video, I A customer wanted to see a comparison between these two, so let's chat! And I know, I know, this is the k-tip version. Everything I How I choose between High-End knives and Ultra-High-End knives
Carbon steel is such a pain in the butt! Right?! Not really! It's really not a lot of work to maintain a carbon steel knife, it just needs a Hey folks! A common question we get is "Is Shirogami or Aogami better?". And the good or bad news, depending on how you look AOGAMI VS SHIROGAMI #shorts
Is it true that purists favor shirogami over aogami(super)? | Kitchen Which type of steel to choose? shirogami #2(white #2), aogami #1 Rui Aogami Super Gyuto vs Squashy toy #fyp #knife #knifesharpening #ray #knifesharpener #rui #knives
Looking for a quick way to kickstart your patina on a brand new carbon knife?! One of our favourite ways is to use sausage! I'm no Murray Carter on White vs Blue Steel
ช่องทางการติดต่อ Facebook : Instagram Aogami v.s. shirogami - HIDA TOOL Isamitsu Shirogami#1 240mm Ranmitsu, stainless clad. Pentagon Zelkova wood handle.
Both Shirogami 1 and Aogami 1 have the same Carbon content. The only difference is the addition of the Tungsten and Chromium. Here is a link to How High Maintenance is High Carbon Steel? Knife Care 101
shinbu #JapaneseKnife #AogamiSteel #SanMai #G10Handle #SlicingKnife #KitchenTools #SharpKnife #KnifeTest #HomeChef One Knife To Rule Them All #shorts If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/
Shirogami vs carrot🙂 #sharp #chefknife #chefknives #food #kitchen Our three top picks for pro kitchen gyutos! Knives seen here : Ittetsu Tafu 210mm Shigeki Tanaka VG-10 Damascus Gyuto 210mm
IS R2(SG2) DIFFICULT TO SHARPEN? #shorts Shirogami#2 or Aogami#2 for nakiri : r/chefknives Japanese High Carbon Steels: Aogami vs Shirogami
Shirogami (#1) & Aogami (#2) Steels - The Difference - Oishya Whats your favorite steak slicing knife?! Find us at :
What is the difference between white and blue steel and why does Murray Carter use white steel? I got many questions lately about Japanese knife durability and my advice not to do certain things with them (crush nuts, bones,
The 5 Kitchen Knives to Avoid The Japanese Knife Brand No One Talks About (But Should) In the beginning of 2012 Murray decided to focus solely on using Hitatchi White Steel #1 in the interest of mastering it and